Mezcal has always been part of the house.
Before we ever hosted a single guest, we were already deep in Oaxaca's mezcal world. These days that means our own house bottle, and a family brand we're proud to help pour.
Poured straight from the source
Years in the mezcal business, and one relationship above all: Semei García, the young maestro mezcalero from Santa María La Pila, in Miahuatlán de Porfirio Díaz. He learned at the side of his grandfather, the legendary Don Valente Ángel García Juárez, before growing into a master producer with a team of his own.
Our house mezcal doesn't come dressed up in a label. What's waiting for you is a plain, unlabeled bottle, poured straight from Semei's own production: a joven that tastes like the fields it comes from, smoky and green and a little wild.
It's the mezcal in your welcome bottle on arrival, and the one we reach for ourselves once the last guest has gone to bed.
"Sin maguey no hay mezcal." — every bottle starts right here, in the fields outside the city.
Madre Mezcal
We also pour Madre Mezcal, the mezcal artesanal my husband Sten helps produce — an espadín and cuishe ensamble that's traveled a long way from Oaxaca, onto shelves and back bars all around the world.
You'll find bottles for sale in our lobby shop — and if tequila is more your thing, ask about Madre Tequila too, the family's tequila alongside its mezcal.
Ask us at breakfast and we'll happily pour you a taste, side by side with Semei's.
Come taste it with us.
Pay your balance in cash on site and save 15%. Breakfast and a welcome mezcal, always included.